For Catering request please fill out the form below.
Payment, Deposit & Billing (Non refundable)
In order to confirm your order, we require a 50% deposit, which will be applied to the final invoice. All deposits are due 7 days in advance of preparation. The Remainder of payment is due upon delivery.
Premise catering is subject to an hourly labor cost of $15 per hour, per employee. (2-minimum). One hour before and after event time will be added for set-up and breakdown. There will be a charge for all catering deliveries. For all equipment that we need to provide, there will be a $50 set-up fee. For more Information Please call 540-330.2345.
Shrimp- Jerk or Curry
Baked Mac & Cheese
Rice and Beans
Honey Henny Wings
Lemon Pepper Wings
Pattie - Beef, chicken or veggie