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Chef Willdalion was born in Central America, Belize city. In Belize the heart of the Caribbean is where he learned his cooking traditions from his Grandma Boops and his mother Minette.
Chef Luv was born in Brooklyn, NY. Her family migrated from the south to NY. She learned her soul food cooking traditions from her mother Gussie who was the kitchen manager at her church.
Mixing both family traditions together taking a little bit of the Caribbean and a little bit of Southern and blending it together to share their unique gift, experience, and love with Caribbica Soul.